A Hungarian chef was suffering from digestive issues and polycystic ovary syndrome and decided to try to get some relief last year by changing her diet. Now eating nothing but raw meat and eggs, Nikolett Kiss says she’s “never felt better.”
She says she snacks on sausages between meals and her weekly food bill is only around $80, but Dr. Frankie Phillips, a dietician with the British Dietetic Association, says she wouldn’t encourage anyone to try to copy this diet, even though Kiss says she’s never been sick from eating uncooked meat.
Source: New York Post
